Kho Phat

Ingredients
-  3 tablespoons peanut or corn oil

-  1 spring onion (scallion), chopped
-  7 oz / 200 g boneless skinned chicken breasts, cut lengthways into 1/2 in /1 cmthick slices
-  2 teaspoons white soya sauce
-  1 tablespoon chopped garlic
-  1/2 teaspoon pepper corn
-  1 medium size onion, sliced
-  1 teaspoons fish sauce
-  2 eggs
-  1 teaspoons sugar
-  4 cups/ 750 g cooked rice
-  1 teaspoons ground white pepper
-  1 tomato, cut into 8 wedges
Method
     Heat the oil wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.