Thai food

Welcome to Thai good food blog :Thai food is a cultural inheritance transferred to and from generations. In Thai eating culture, rice is the main component to be consumed with other supplement.The Thai menu is composed of diverse methods on cooking; for instance, boiling, soup, frying, spicy salad and the chili paste with the combination of tastes; sour, salty, sweet and spicy those are rarely found in other national cousins.

Coconut soup with chicken (tom kaa gai)

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Ingredients

-  2 cup (16 fl oz/500ml) coconut milk
-  6 thin slices young galangal (kha on)
-  2 stalks lemon grass (ta-khrai), lower portion, cut into 1 inch (2.5-cm.) lengths and crushed
-  5 leaves fresh kaffir lime leaves(bai-ma-krut), torn in half
-  8 oz.(250 g) boned chicken breast, sliced
-  5 tblsp. fish sauce (nam pla)
-  2 tblsp. sugar
-  1/2 cup (4 fl oz/125 ml) lime juice
-  1 teaspoon black chilli paste(nam phrik pao)
-  1/4 cup cilantro / coriander leaves (bai phak chi)
-  5 green thai chilli peppers (phrik khi nu), crushed
เขียนโดย googao ที่ 01:56

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