Thai food

Welcome to Thai good food blog :Thai food is a cultural inheritance transferred to and from generations. In Thai eating culture, rice is the main component to be consumed with other supplement.The Thai menu is composed of diverse methods on cooking; for instance, boiling, soup, frying, spicy salad and the chili paste with the combination of tastes; sour, salty, sweet and spicy those are rarely found in other national cousins.

Garlic

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Garlic: "Kra-thiam" in Thai

    
     Garlic is an annual herbaceous plant with underground bulbs comprising several cloves. Dried mature bulbs are used as a flavouring and condiment in Thai cuisine. The bulbs contain a 0.1-0.36% garlic oil and organic sulfur compounds. Therapeutic uses are as an antimicrobial, diaphoretic, diuretic, expectorant, anti flatulence and cholesterol lowering agents.
เขียนโดย googao ที่ 00:04

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