Thai food

Welcome to Thai good food blog :Thai food is a cultural inheritance transferred to and from generations. In Thai eating culture, rice is the main component to be consumed with other supplement.The Thai menu is composed of diverse methods on cooking; for instance, boiling, soup, frying, spicy salad and the chili paste with the combination of tastes; sour, salty, sweet and spicy those are rarely found in other national cousins.

Basil

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     A pungent herb much used in the Mediterranean regions and in South East Asia. Three varieties of basil are used in Thai cooking - bai kaprow (Holy or purple basil), bai horapa (sweet basil), and bai mangluk (lemon or hairy basil),
เขียนโดย googao ที่ 01:14

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